Sloe Gin Fizz Recipe (2024)

FAQs

What is a sloe gin fizz made of? ›

Combine sloe gin, lemon juice, and simple syrup in a co*cktail shaker. Add 1 cup ice; cover and shake until the outside of the shaker is frosted. Strain into the prepared highball glass. Stir in club soda and garnish with a slice of lemon.

The main ingredient of sloe gin is the sloe berry and gin is derived from the juniper berry. Sloe gin can have a lower alcohol content than gin. Gin is less sweet than sloe gin. Gin is made from traditional distillation processes while sloe gin is made from mixing sugar and sloe berries and steeping in gin.

This simple sloe gin fizz recipe is a festive twist on a spritz, combining the tangy gin with lemon juice and sugar syrup to balance the flavours, then topping up with sparkling water. If you like extra sweetness, you could try with lemonade instead of sparkling water.

The Gin Fizz and Tom Collins co*cktails are often confused because they both have the same ingredients. But they have a few subtle differences that make each drink unique: Fizziness. While Gin Fizzes are well-shaken to make them foamy, Tom Collins co*cktails are most often just stirred and have minimal bubbles.

Unlike Ramos Gin Fizzes, the Sloe Gin Fizz leaves out the egg white in its typical recipe. We recommend adding this recipe to your bartender cheat sheet.

Then, the highly astringent sloe berry is macerated (or steeped) in the gin, and sweetened. It turns into a beautifully soft, slightly sweet, botanical, nutty liqueur that's a little lower in alcohol content than a traditional gin."

Unlike its clear counterpart, Sloe Gin is lower in alcohol content, typically around 20-30%, making it a perfect ingredient for a variety of co*cktails or a delightful sipper on its own.

They (the berries) need to be in the Gin for at least 2 months but too long and the berries disintegrate and the liquor can taste bitter.

Sloe gin is traditionally sipped neat or as a hot toddy co*cktail according to Joanne, but it works lovely chilled too. 'I would suggest using ice if drinking in cold co*cktails such as a sloe gin and ginger ale,' Joanne recommends. 'Or just add a shot to a chilled glass of Prosecco.

Also known as Gin and Juice, this simple-to-make, popular drink switches in orange juice for the more commonly used soda for a tasty mix that is incredibly easy to make.

Is sloe gin an aperitif or digestif? ›

When you can't resist the deep and rich liqueur winking at you from those glass bottles in the kitchen, treat yourself to a delicious drink. Sloe gin tastes great neat, simply poured over ice in a tumbler and enjoyed as a digestif.

What else doesn't keep well? The other thing to bear in mind are the ingredients. Fruit and plant based liqueurs do go 'off' over time I've noticed. Sloe gin forms a sediment after a period of years.

A classic French 75 co*cktail is made up of gin, lime or lemon juice and simple syrup, which is then topped up with champagne or another sparkling wine, served in a sours glass. It's also known as a Diamond Gin Fizz, because it's very similar to your standard gin fizz but you use champers instead of soda water.

The Sloe Gin Fizz—still probably the most famous sloe gin co*cktail out there—was born at the beginning of the 20th century, and enjoyed popularity through the 1960s.

The Gin Fizz also inspired a number of variations, each with their own distinctive flavour profile. For many of these, the only variation is the inclusion of all or part of an egg. The Silver Fizz contains egg white, the Golden Fizz contains egg yolk, and the Royal Fizz contains both.

With tasting notes like plum, raisin, cherry, almond and pomegranate, sloe gin (pronounced like “slow”) makes for quite the pleasant addition to your next gin-inspired beverage.

"(a) Sloe gin is a liqueur produced by maceration of sloes in gin with the possible addition of sloe juice.

Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum.