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Here’s how to make a chai tea latte at home! Make a batch of this homemade chai spice mix and use it for tea, baking, and more.
this RECIPE
Chai Spice Mix and Vegan Chai Latte Recipe
When the weather radar shows a ginormous strip of torrential rain headed your way, you obviously make chai lattes. Vegan chai lattes.
I haven’t always been a chai fan. My first few chai teas were really peppery and turned me off completely; I never wanted to taste chai tea again. Boy, would I have missed out.
Since those first few experiences, I’ve seen the light and come to the chai side. Turns out if you get the spices right and sweeten it perfectly, you have something in your cup that’s irresistibly tasty and perfect for cold, rainy nights. Or basically any night ever because they’re SO good.
If you’ve ever wondered how to make a chai latte at home that tastes just as good as a $4 one, I’m here to tell you that it’s super simple! You can make your own chai spice mix at home and use it in your baking projects, smoothies, granola, and of course your chai tea lattes!
Chai Spice Mix Ingredients
I love chai spices so much now that I want to use those flavors in more than just tea! You can totally buy chai tea concentrates at the store, or pick up a latte anytime you’re craving one, but I’m here to tell you that making your own chai spice mix at home is A) cheaper, B) more customizable and C) means you can use it in anything!
It all starts with the perfect blend of spices. I made a pretty big batch of chai spice mix because I knew I would want to throw in smoothies, cookies, and obviously, more chai lattes. If you don’t see yourself using the chai spice mix super often, you can always halve the recipe. Another pro of making your own adjust the level of each spice based on your preferences! Here’s everything you’ll need to make your own chai spice mix:
How to Make Chai Tea Lattes
Now time for some vegan chai lattes! These are simple to make, they don’t have any of the syrups or heaps of sugar like the ones at your favorite coffee shop, but they’re still just as delicious (if not more).
To make a homemade chai tea latte, simply steep the tea and spices in hot water, divide into two mugs, sweeten with whatever form of sweetener you like, and add the milk. I went for canned coconut milk because it’s super thick and makes the lattes unbelievably creamy. The coconut flavor is very subtle, masked by the chai spice, but you can opt for any non-dairy milk of your choosing, like almond, flax, or soy. Either way, it’s creamy dreamy vegan chai latte heaven✨
This recipe makes two lattes, but if you’re feeding a crowd, you can definitely increase the recipe to accommodate everyone. I think these lattes would be perfect after Thanksgiving dinner; they’re sweet, comforting, and perfect while sitting around the fireplace with your loved ones.
More Vegan Chai Spice Recipes
If you try the chai spice mix or vegan chai lattes, let me know how they turn out! And if you’re still looking for chai spiced goodness, check out these vegan chai recipes!
- Chai Spice Granola
- Pumpkin Chai Smoothie
- Vegan Brown Sugar Chai Cookies by Legally Healthy Blonde
- Vanilla Chai Cake by Addicted to Dates
- Vegan Chai Tea Latte Cinnamon Rolls by Orchids and Sweet Tea
- Chai Spice Banana Cake with Caramel Frosting by Cupful of Kale
How to make:
Chai Spice Mix
Warm up this winter with comforting chai spices in this creamy Vegan Chai Latte! Keep the extra chai spice mix for tea, smoothies, and more.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
2 1x
Rating: 4 from 12 reviews
Print the recipe
Ingredients
For the Chai Spice Mix (yields 3 tablespoons):
- 1 tablespoon ground cinnamon
- 2 1/2 teaspoons ground cardamom
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1/2 teaspoon nutmeg
For the Vegan Chai Lattes:
- 2 cups water
- 2 black tea bags
- 1 1/2 tablespoons chai spice mix (see above)
- 3–4 tablespoons maple syrup, to taste
- 1 cup canned coconut milk (light or full-fat), or other non-dairy milk
Instructions
- In a small bowl, mix all ingredients until fully combined. Store in an airtight plastic bag or glass jar.
- In a small saucepan, place water, tea bags, and 1 1/2 tablespoons chai spice mix. Bring to a boil; put the lid on, remove from heat, and let it steep for 15 minutes.
- Remove the tea bags and stir. Pour equally into two mugs. Sweeten with 1-2 tablespoons maple syrup in each latte.
- Pour 1/2 cup milk into each mug; stir until well combined. Garnish with coconut whipped cream and a sprinkle of spice mix.
- *Optional: Instead of pouring the tea into two mugs, pour the maple syrup and coconut milk into the pot and warm over low heat. Then separate the mix into two mugs and serve.
November 20, 2020
Tagged with:
coconut Desserts Gluten Free Grain Free Nut Free Snacks Soy Free
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63 comments
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63 comments
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Rebecca @ Strength and Sunshine says: I must try you blend! The one time I made chai spice myself...(I think the ratios were off) and it was terrible!
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Liz @ The Clean Eating Couple says: I loooove chai but never get it because it is typically loaded with sugar! Can't wait to try this.
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Emilie says: This is so much better than the fake stuff!
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Emilie says: I like this one because it's not super spicy or peppery (bleh), but feel free to adjust to your taste! :)
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Ashley @ Fit Mitten Kitchen says: Girl you are KILLIN it, with this post. Photos are on point. SERIOUSLY. And I'm obsessed with chai. It was actually how I started liking tea in the first place! Chai lattes were my fav in high school. Until I quickly realized coffee was needed to stay up late studying ;-)
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Emilie says: Thank you SO much, Ashley! That means so much to me!!! :) I'm obsessed with chai, but I do admit that there are times where coffee in necessary ;)
See AlsoVegan spinach and ricotta pierogi - Lazy Cat KitchenCherry Vanilla Maple Shrub {Drinking Vinegar}Glühwein {German Mulled Wine}Sweetcorn and Leek Soup | Slimming EatsReply
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Leah M @ love me, feed me says: Looooooove chai with all my heart and love this too! Your photos are gorgeous! I especially love the one of all the spices. Thinking I might need this as an afternoon pick me up today :)
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Emilie says: Thanks, Leah!! I bet it would be extra good with a slice of that gingerbread loaf :) which I am trying very soon!!!
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Chrissa- Physical Kitchness says: Woah wow wowzers WHAT?! So pinning this. I love chai but didn't know it was so easy (and healthy) to make! Your photos are AMAZING too!
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Emilie says: SOO easy!! Never buy the fake stuff again! Thank you so much Chrissa <3333
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Mel @ The Refreshanista says: Chai is like my favorite thing ever! Totally going to use your recipe to make my own at home :)
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Cailee says: Oh my word!! This looks amazing! What a great recipe! ...and such a beautiful mug to serve it in!! <3 Very festive!
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Emilie says: Thanks so much!! I got the mug from Walmart? Super inexpensive!
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Emilie says: Right?! It's like a hug in a mug (hehe). It's so easy to make your own! Hope you love it :)
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Sarah @ Making Thyme for Health says: I'm like you, I was turned off of chai at some point because it was too over powering but I'd be more than willing to give this version a try! I love that it's made without refined sugar or syrups. Much better than *cough* Starbucks *cough*. ;)
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Emilie says: I much prefer a milder chai, and this one is perfect! Thanks for stopping by, Sarah :)
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Georgie says: This looks incredible Em - also I'm absolutely mesmerized by that pour shot
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Emilie says: Ahhh thanks Georgie!! It's one of my favorite shots evaaa :)
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Amanda West says: I just made this and love it. It's spiced wonderfully. And I agree, I've always hated that weird peppery and almost licorice-like flavor in some chai teas I've had. Yuck. This is just right. Thanks for another awesome and healthy recipe. You rock!
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Emilie says: Amanda, this comment made my day!! And I finished my finals today so that's saying a lot ;) haha don't you hate peppery chai? I'm glad you love this one! Thanks so much!
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Cecilie @A Story of Freedom says: Thank you so much for this recipe! I used to be a Starbucks chai latte lover, but I haven't had one in years, because I think their mixture contains milk powder or something. Plus I just love making things myself! Thank you for sharing this, I will try and make it one day that I have all those spices :)
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Emilie says: This is definitely better than Starbucks! At least you know what's in it. Thanks, Cecilie!
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Celeste says: I saw a recipe for chai tea, wrote down the ingredients I needed to buy, and forgot to save the recipe..soooo...my Pinterest search has led me to your recipe. It looks great and I'll be trying it soon, but can you tell me?...the coconut whipped cream...am I whipping the coconut milk from the recipe?
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Emilie says: Well, I'm so happy you ended up at my little corner of the internet. :) Sorry about the confusing directions! I'll definitely fix them. The 1 cup coconut milk (or other non-dairy milk) is meant to make the lattes. I made the coconut whipped cream from another can. For that, place the can in the fridge overnight, then scoop out the solid white part at the top. Beat with an electric mixed and there you go!
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Ayany Alvarado Graveran says: I really want to try this. But, what to do if you are running out of allspice? Any substitute?
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Emilie says: Hey Ayany! I did some Googling, and you can substitute 1 teaspoon allspice with 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. I hope this helps!
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Julie says: I'm so glad I found this recipe!! I'm doing the Whole 30 and this is working out great just minus the maple syrup😍😍
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Emilie says: Yay! Perfect recipe for these cooler months.
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Katharina says: I happen to like the peppery taste in Chai, what spice would I add for that. Thank you!!!
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Emilie says: All the spices in this recipe contribute to the flavor of chai, but you might want to add black pepper!
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Marnie says: I have a quick question as I’m a chai newbie: do you strain out the spices as you pour the tea in the cups? Or does it all go in?
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Emilie says: It all goes in!
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Valerie Zajac says: I just made the Chai tea mix and brewed it with my coffee. Oh my goodness. What wonderful stuff this is. Now I don't have to waste time with other flavoring. It was fabulous! Thank you so much!
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Emilie says: I love the idea of mixing it with coffee! Glad you enjoyed it, Valerie. :)
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Shar says: This was amazing! My family loves it. I changed the recipe a little. I thought two cups of coconut milk made the texture waaaay to thick. I did 1/2 c. of coconut milk and 1/2 c. Of almond milk. Thank You for sharing, can’t wait to try more of your recipes😍🙏🏽 P.s. I rate this a 5/5...⭐️⭐️⭐️⭐️⭐️ the rating below will only allow me to do a 3 star🤔
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Emilie says: Thanks so much for your kind words! Glad you enjoyed the recipe. I'll look at that ratings feature.
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william says: I will practice these recipes until I perfect them. Do you think its possible to buy the spices including the appropriate Tea Blend and fill sachets for resale as Chai Latte
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Tiffany says: I’ve tried so many recipes but this one is the best! My only gripe is that I can’t get the spice to dissolve and it ends up settling at the bottom. Do I need to just shake before every sip or should it be dissolving? Or possibly there is something I could place the spices in so they don’t run free?
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Emilie says: Glad you like it! I haven't found a good solution to this - I usually dissolve the spices in a little bit of hot water and then add whatever liquid I'm drinking the spices in. That seems to help!
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Madi Webster says: Hi, if I’m making a big batch how long will it last in a glass jar? Thank you
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Emilie says: The spice mix or the latte already mixed?
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Annisa says: I don’t drink tea or coffee...could I use this as a flavor for hot chocolate or anything else?? I’m dying to try it!! Thanks!!
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Emilie says: You could add it to a cookie for spicing I bet! Please let me know what you try :)
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Sheri says: This really is the best chai spice recipe I have tried. Thank you for posting! Delicious with almond creamer.
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Emilie says: Thank you so much for making it, Sheri!
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Terry says: Something went terribly wrong when i made this recipe. I am sure it was something i did but i really need a good chai tea recipe. Maybe you can help me with this problem.
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Emilie says: Hi Terry! What went wrong?
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Cherrie says: To thick It felt like I was drinking baby food purée. It it tasted good though .
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Emilie says: Sorry about that Cherrie! The spices might not dissolve completely, but I like to let them settle to the bottom and then drink the tea so I don't get a mouthful of spices.
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Judi says: Hi Emilie. Is the spice mixture supposed to dissolve or is it something that I throw out when I remove the tea bags?
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Emilie says: It might dissolve a bit but it might kind of linger in the drink!
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Aliza says: Hi, this looks delicious! HAve tou tried making a batch and refridgerating? How does it do? Either to have cold or reheat?
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Emilie says: I have not tried that but it may work!
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Sue Horn says: I made this for my morning tea and it was so thick I tried to strain it. And then once I got it to where I thought it would be drinkable, I added some milk to it. One sip in and I had to toss it. It was just a big mouthful of spices, almost the consistency of porridge. I think the spice mix smells wonderful, I just didn't enjoy the texture. But I love that so many others enjoyed this.
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Iryna @ Mindful Points says: I LOVE using spices! And I actually have all those spices at home. I love adding cardamom to my smoothie or tea, it has a wonderful smell. Thank you for the recipe!
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Emilie says: So happy to hear that!
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Shirley Bartels says: Can you just add the mix to a cup of hot black tea?
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Emilie says: I haven't tried that!
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Jennifer says: The Chai recipe does not add up to 1/3 cup. can you please check it?
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Emilie says: this has been corrected, thank you!
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